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Principal
Product code: 05

SPECIALITY COFFE MEDIUM ROAST

The coffee bean that we select in SANPIERI® is 100% Mexican and Arabica variety, is harvested in the mountainous area of Chiapas and Veracruz in different locations, making a select blend of the best coffee beans to offer you an exquisite combination of body, scent and taste. -CHARACTERISTICS -QUALITIES: - VARIETY: - QUALITI: - ORIGIN: - ZONES: 100% ARÁBICA SPECIALTY MÉXICO CHIAPAS & VERACRUZ The Medium Roast produces a brown color in the coffee with more body than the light roasts, without generating oil on the surface of the grain. In addition, this variety offers a more balanced flavor, with a stronger aroma and lower degree of acidity. The amount of coffee caffeine in this roast is also slightly lower. With this roasting, the mixture maintains a considerable level of caffeine, with a greater sweetness that softens each sip. The Medium Roast coffee cup generates a sweet and balanced experience. The heat caramelizes the coffee sugars, so it offers delicious caramel, nut or even chocolate nuances.

$5.32

USD


Emblema producto exportable

Logo proveedor

SAGU AGAVE SA DE CV

Guadalajara, Jalisco, México


  • Manufactura
  • Agriculture, food and beverages

Product detail

General information

Visits 557
Minimum order 2160
Production capacity by pieces 50000

Specifications

About the company

General

Name   Companies SAGU AGAVE SA DE CV
Municipios Cuarzo 2711 4, RINCONADA DE LA ARBOLEDA 44549. Guadalajara, Jalisco. México
Registered Company 2018-08-20 09:43:38
Total employees 5-10 personas
Company type
  • Manufactura
Economic activity
  • Agriculture, food and beverages
Description company Company dedicated to produced and to sell Mezcal 100% Artisanal and ancestral from Oaxaca, Mexico.
Languages English
Certifications FDA, FAIRE TRADE, COMERCAM,

Commercial data

Annual sales 0 - $ 4 mdp
Company classification Company Exporting
Main countries you export
Percentage of exports
Start of exports
Availability for production of other private brands Sin disponibilidad